2004 Hopland Cuvee
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A wonderful blend of Hopland's finest grapes. Medals: Gold San Francisco Chronicle Wine Competition, Silver at Orange County Wine Society, Silver at Sonoma-Marin Fair Wine Competition, Bronze at the San Francisco International Wine Competition, Bronze at the Mendocino County Wine Competition.
A hearty blend of Cabernet 50%, 30% Syrah Noir and Merlot 20%.
Full bodied with a spicy richness that covers the palate and a lingering finish.
Limited production of 148 cases. Alcohol 14.9%